...our cheeses are handmade by experienced cheese makers using traditional methods and family values

Hampton Blue is made in Cheshire using Cheshire milk. The cheese is made by adding blue mould to selected Cheshire curds. The curd gets hand-filled in a traditional manner into round moulds. It matures in our ripening rooms for 12 weeks to develop the distinctive rind and blue veining for a
piquant nutty flavour with a creamy body.

Today's Special - Traditional Hampton Blue + Beef Pie
Today's Special - Traditional Hampton Blue + Beef Pie
Did you know… …Hampton Blue is called after Hampton Heath, where our cheeses are made today.